My Kidneys My Health website content is guided by the needs expressed by patients and their caregivers and is produced and reviewed by a team of Canadian nephrologists, renal nurses, dietitians, pharmacists, and social workers.  For more information about how content is reviewed and produced please see our Editorial Policy.  You can also visit the About page to learn more about the My Kidneys My Health website development and funding.

The following references were utlized when developing My Kidney My Health website content

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Dietitians of Canada. (2015). Handy Guide to Serving Sizes. Retrieved 25 September, 2019, from

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Health Canada. (2013). Sodium: the basics. Retrieved 25 September, 2019, from

Hypertension Canada (2018). Guidelines for Diagnosis, Risk Assessment, Prevention, and Treatment of Hypertension in Adults and Children.  Retrieved 25 September, 2019 from

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National Kidney Foundation. (2010). Dining Out With Confidence: A Guide for Patients With Kidney Disease. Retrieved 25 September, 2019, from

Richardson, L. P., Rockhill, C., Russo, J. E., Grossman, D. C., Richards, J., McCarty, C., Katon, W. (2010). Evaluation of the PHQ-2 as a brief screen for detecting major depression among adolescents. Pediatrics, 125(5), e1097–e1103. doi:10.1542/peds.2009-2712

USDA (United States Department of Agriculture). (2019). USDA Food Composition Databases. Retrieved 25 September, 2019, from